Category:Vinaigrette

Vin`ai*grette", n. Etym: [f., fr. vinaigre vinegar.]

1. (cookery)

Defn: a sauce, made of vinegar, oil, and other ingredients, -- used Esp. for cold meats.

2. A small perforated box for holding aromatic vinegar contained in a Sponge, or a smelling bottle for smelling salts; -- called also Vinegarette.

3. A small, two-wheeled vehicle, like a bath chair, to be drawn or Pushed by a boy or man. [r.]