Category:Millet

Mil"let, n. Etym: [F., dim. of mil, L. milium; akin to Gr. mil.] (Bot.)

Defn: The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica.

Note: Arabian millet is Sorghum Halepense. -- Egyptian or East Indian, millet is Penicillaria spicata. -- Indian millet is Sorghum vulgare. (See under Indian.) -- Italian millet is Setaria Italica, a coarse, rank-growing annual grass, valuable for fodder when cut young, and bearing nutritive seeds; -- called also Hungarian grass. -- Texas millet is Panicum Texanum. -- Wild millet, or Millet grass, is Milium effusum, a tail grass growing in woods.

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---excerpt from the Illustrated Bible Dictionary

Millet - (Heb. dohan ; only in Ezekiel 4:9), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This seed is the cenchros of the Greeks. It is called in India warree, and by the Arabs dukhan, and is extensively used for food, being often mixed with other grain. In this country it is only used for feeding birds.