Category:Entremets

En`tre*mets", n. sing. & pl. Etym: [F., fr. entre between + mets a dish, mess.]

1. (Cookery)

Defn: A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

2. Any small entertainment between two greater ones. [R.]