Category:Interlard

In`ter*lard", v. t. [imp. & p. p. Interlarded; p. pr. & vb. n. Interlarding.] Etym: [F. entrelarder. See Inter-, and Lard.]

1. To place lard or bacon amongst; to mix, as fat meat with lean. [Obs.] Whose grain doth rise in flakes, with fatness interlarded. Drayton.

2. Hence: To insert between; to mix or mingle; especially, to introduce that which is foreign or irrelevant; as, to interlard a conservation with oaths or allusions. The English laws. . . [were] mingled and interlarded with many particular laws of their own. Sir M. Hale. They interlard their native drinks with choice Of strongest brandy. J. Philips.