Golden Guernsey

The Golden Guernsey Goat, also known as Guérnesiais (France) and Golden Gessenay, is a rare breed which originated in the Channel Islands off the coast of Britain. The breed was developed from local breeds mated to Anglo-Nubian and Swiss breeds from 1920 to 1950.

Golden Guernseys are kept for their milk, but the production levels are lower than what is commonly found in the Swiss breeds, although the milk is higher in butter fat and proteins, making it an excellent choice for cheese making.

Its coloration varies from cream to brown and the breed is usually hornless (polled). The Golden Guernsey was used in the development of the English Guernsey.