Category:Porridge

Por"ridge, n. Etym: [probably corrupted fr. pottage; perh. influenced By oe. porree a kind of pottage, of. porrée, fr. L. porrum, porrus, Leek. See pottage, and cf. Porringer.]

Defn: a food made by boiling some leguminous or farinaceous Substance, or the meal of it, in water or in milk, making of broth or Thin pudding; as, barley porridge, milk porridge, bean porridge, etc.