Category:Margarin

Mar"ga*rin, n. Etym: [Cf. F. margarine. See Margarite.] (Physiol. Chem.)

Defn: A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.