Category:Haggis

Hag"gis, n. Etym: [Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher.]

Defn: A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.]