Category:Flour

Flour, n. Etym: [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. flür flower, flour. See Flower.]

Defn: The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard. Flour bolt, in milling, a gauze-covered, revolving, cylindrical frame or reel, for sifting the flour from the refuse contained in the meal yielded by the stones. -- Flour box a tin box for scattering flour; a dredging box. -- Flour dredge or dredger, a flour box. -- Flour dresser, a mashine for sorting and distributing flour according to grades of fineness. -- Flour mill, a mill for grinding and sifting flour.

flour Flour, v. t. [imp. & p. p. Floured; p. pr. & vb. n. Flouring.]

1. To grind and bolt; to convert into flour; as, to flour wheat.

2. To sprinkle with flour.

---excerpt from the Illustrated Bible Dictionary.

Flour - Grain reduced to the form of meal is spoken of in the time of Abraham (Genesis 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jeremiah 25:10). The flour mingled with water was kneaded in kneading-troughs, and sometimes leaven (Exodus 12:34) was added and sometimes omitted (Genesis 19:3). The dough was then formed into thin cakes nine or ten inches in diameter and baked in the oven. Fine flour was offered by the poor as a sin-offering (Leviticus 5:11), and also in connection with other sacrifices (Numbers 15:3; Numbers 28:7-29).