Category:Manna croup

Man"na croup`. Etym: [Manna + Russ. & Pol. krupa groats, grits.]

1. The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats.

2. The husked grains of manna grass.