Category:Verjuice

Ver"juice`, n. Etym: [oe. vergeous, f. verjus, that is, the juice of Green fruits; verd, vert, green + jus juice. See verdant, and juice.]

1. The sour juice of crab apples, of green or unripe grapes, apples, Etc.; also, an acid liquor made from such juice.

2. Tartness; sourness, as of disposition.