Category:Gloucestershire Old Spots Hog

The Gloucestershire Old Spots (also known as Gloucester, Gloucester Old Spot, and Goucestershire Old Spot) is a black and white breed that is predominantly white in color. In recent years, selection has been towards less black and now only a spot or two are usually found. The breed also has a heavy drooped ear.

Gloucestershire Old Spots originated in the Berkeley Valley region of England and have now spread throughout the UK. The origin of the breed is unknown but is probably from the native stock of the area along with introductions of various breeds. In 1855, Youatt and Martin mentioned there was a native stock in Gloucestershire that was of an unattractive dirty white color.

The Old Spots are among the large size pigs in England. At one time, they were called the Orchard Pig because they were partially raised on windfall apples and whey - agricultural waste products of the area.

Gloucestershire Old Spots are said to be good foragers or grazers. This is not surprising considering the type of feeding practiced in the original home of the breed during its early development. The sows are known for large litters and high milk production, characteristics sought by practical producers everywhere.

A Gloucestershire Old Spots breed society was formed in 1913. While it has never become a dominant breed in any country, it has had an influence on the world's swine production. The breed contributed to the color pattern of the Spot and was also used in the development of the Minnesota No.3 breed in the United States.