Category:Carbonado

Car"bo*nade, Car`bo*na"do, n. Etym: [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery)

Defn: Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]

carbonado; carbonade Car`bo*na"do, Car"bo*nade, v. t. [imp. & p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]

1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl.

2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak.

carbonado Car`bo*na"do, n.; pl. Carbonadoes. Etym: [Pg., carbonated.] (Min.)

Defn: A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.