Category:Blancmange

Blanc*mange", n. Etym: [F. blancmanger, lit. white food; blanc white + manger to eat.] (Cookery)

Defn: A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.