Category:Sillabub

Sil"la*bub, n. Etym: [cf. sile to strain, and bub liquor, also prov. E. sillibauk.]

Defn: a dish made by mixing wine or cider with milk, and thus forming A soft curd; also, sweetened cream, flavored with wine and beaten to A stiff froth. [written also syllabub.]