Category:Gravy

Gra"vy, n; pl. Gravies. Etym: [OE. greavie; prob. fr. greaves, graves, the sediment of melted tallow. See Greaves.]

1. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.

2. Liquid dressing for meat, fish, vegetables, etc.