File:Lunch from Karnataka on a plantain leaf.jpg

Summary
South Indian Lunch served on a plantain(banana) leaf.

Labels (Clockwise from top left) Edible salt Cucumber Kosambari (a type of Salad.) Curry made of greens and Green gram Potato chips Gasagase payasa (A sweet dish made of poppy seeds.) [1] Thovve (A side-dish made from boiled Lentils.) [2] Raita (A salad mixed with yogurt.) Bisibele bath (literally, a mixture of hot lentils. A mixture of rice, vegetables and boiled lentils mixed with curry powder.) [3] Plain boiled rice [4] Note: Numbers in square brackets indicate the preferred order, in which they are eaten. At the end of the meal, the edible salt is sprinkled with water, in case it is not consumed. Author: Pamri - I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.