Category:Betaine

Be"ta*ine, n. Etym: [From beta, generic name of the beet.] (Chem.)

Defn: A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beetroot molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste.