Category:Mush

Mush, n. Etym: [Cf. Gael. mus, muss, pap, porridge, any thick preparation of fruit, OHG. muos; akin to AS. & OS. mos food, and prob, to E. meat. See Meat.]

Defn: Meal (esp. Indian meal) boiled in water; hasty pudding; supawn. [U.S.]

mush Mush, v. t. Etym: [Cf. F. moucheter to cut with small cuts.]

Defn: To notch, cut, or indent, as cloth, with a stamp.