Category:Fricassee

Fric"as*see`, n. Etym: [F. fricassée, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction.]

Defn: A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

fricassee Fric"as*see`, v. t. [imp. & p. p. Fricassed; p. pr. &. vb. n. Fricasseeing.]

Defn: To dress like a fricassee.