Category:Cruet



A cruet is a vessel (usually glass) that is used for the water or wine that is used during the Mass. More...

Cru"et, n. Etym: [Anglo-French cruet, a dim. from OF. crue, cruie; of German or Celtic origin, and akin to E. crock an earthen vessel.]

1. A bottle or vessel; esp., aviai or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster. Swift.

2. (Eccl.)

Defn: A vessel used to hold wine, oil, or water for the service of the altar. Cruet stand, a frame for holding cruets; a caster.