Category:Brew

Brew, v. t. [imp. & p. p. Brewed; p. pr. & vb. n. Brewing.] Etym: [OE. brewen, AS. breówan; akin to D. brouwen, OHG. priuwan, MHG. briuwen, br, G. brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to L. defrutum must boiled down, Gr. to prepare by heat. sq. root93. Cf. Broth, Bread.]

1. To boil or seethe; to cook. [Obs.]

2. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. "She brews good ale." Shak.

3. To prepare by steeping and mingling; to concoct. Go, brew me a pottle of sack finely. Shak.

4. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. Hence with thy brewed enchantments, foul deceiver! Milton.

Brew Brew, v. i.

1. To attend to the business, or go through the processes, of brewing or making beer. I wash, wring, brew, bake, scour. Shak.

2. To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. There is some ill a-brewing towards my rest. Shak.

Brew Brew, n.

Defn: The mixture formed by brewing; that which is brewed. Bacon.