Category:Hampshire Hog

The Hampshire breed of hogs may well be one of the oldest original early American breeds of hogs in existence today. Although there is some doubt as to the exact origin of the Hampshire breed, historical records indicate that Hampshires probably originated from the "Old English Breed." This black hog with a white belt was quite numerous in Scotland and Northumberland, as well as other counties bordering Scotland. They were noted and criticized for their large size, but admired for their prolificacy, hardy vigor, foraging ability, and outstanding meat-producing qualities.

It was from Hampshire county in England that importations were thought to have been made to America between 1825 and 1835, thus the origin of the Hampshire name. Some of the early importations to America were also known as the McKay hog because a man by that name was thought to have imported these hogs from England to America.

Descendants of these early importations gravitated to Kentucky, where the breed had most of its early development. The common name for these hogs was the Thin Rind.

The hogs developed in this area became quite popular because of the hardiness, vigor, prolificacy, and foraging characteristics that they possessed. Butchers from Ohio traveled yearly into Kentucky to contract ahead for these belted hogs at a premium price. It is said that in the establishment of the famous Smithfield Ham, only Hampshire hogs were originally used in this product.

These original desirable traits have always been further developed within the Hampshire breed, causing steady growth in popularity and demand.

In May of 1893, a small group of Kentucky farmers met at Erlanger, Kentucky to form the first record association in order to keep a pure group this distinctive and superior producing black hog with a white belt. The first record association was called the American Thin Rind Association.

This belted hog had various other names in those days, including McGee hog, McKay, Saddleback, and Ring Middle. Because this hog was locally known by so many different names, the name was changed in 1904 to Hampshire and the record to the American Hampshire Record Association.

In 1907, the organization in Kentucky was discontinued and an organization was incorporated under Illinois laws. At this time, the name American Hampshire Swine Record Association was adopted. The name was shortened to Hampshire Swine Record Association in 1922, and, in 1939, the name Hampshire Swine Registry was adopted.

In a ten year period following 1910, the Hampshire breed spread rapidly across the cornbelt.