Category:Sausage

Sau"sage (48), n. Etym: [f. saucisse, ll. salcitia, salcicia, fr. Salsa. See sauce.]

1. An article of food consisting of meat (esp. pork) minced and Highly seasoned, and inclosed in a cylindrical case or skin usually Made of the prepared intestine of some animal.

2. A saucisson. See saucisson. Wilhelm.