Category:Hypogaeic

Hyp`o*gæ"ic, a. Etym: [Pref. hypo- + Gr. gai^a, gh^, earth.] (Chem.)

Defn: Pertaining to, or obtained from, the peanut, or earthnut (Arachis hypogæa). Hypogæic acid (Chem.), an acid in the oil of the earthnut, in which it exists as a glyceride, and from which it is extracted as a white, crystalline substance.