File:Clabber - Farmers Cheese - Twarog.jpg

Summary
Polish quark - (twaróg) - made like clabber, except that it is strained and made into a more firm cheese. There is no rennet used, nor it is not scaled as is ricotta. It is soft--much like yoghurt.

Author:Kpalion - I, the copyright holder of this work, release this work into the public domain. This applies worldwide.