Category:Tous-les-mois

Tous`-les`-mois", n. Etym: [f., all the months, i.e., every month.]

Defn: a kind of starch with very large, oval, flattened grains, often Sold as arrowroot, and extensively used for adulterating cocoa. It is Made from the rootstocks of a species of canna, probably c. edulis, The tubers of which are edible every month in the year.