Category:Chowder

Chow"der, n. Etym: [F. chaudière a kettle, a pot. Cf. Caldron.]

1. (Cookery)

Defn: A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.

2. A seller of fish. [Prov. Eng.] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.

chowder Chow"der, v. t.

Defn: To make a chowder of.