Category:Casserole

Cas"se*role n. Etym: [F. a saucepan, dim. from casse a basin.]

1. (Chem.)

Defn: A small round dish with a handle, usually of porcelain.

2. (Cookery)

Defn: A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.