Category:Oxford Sandy and Black Hog

At one time a breed called the Oxford Sandy and Black was found in Oxford County, England. The Oxford Sandy & Black Pig, sometimes referred to as the “Plum Pudding or Oxford Forest Pig”, is one of the oldest British pig breeds, it has existed for 200-300 years. It is a traditional farmers and cottagers pig, of the middle part of the country, especially around Oxfordshire. It seems to be closely linked to the old Berkshire and Tamworth, possibly diverging from them, or being the result of crossbreeding between them. It may also be the result of crossbreeding with an entirely different breed. No one is entirely sure.

The Oxford Sandy & Black, or OSB, has reached crisis points at least twice in its past when numbers dropped so low that extinction was a real possibility. Unfortunately, it had no Society or herd book to look after its wellbeing. As long ago as the 1940’s, boar licensing had dropped to one or two a year for OSB’s - but for a few dedicated breeders the breed would surely have been lost. In 1973 the Rare Breeds Survival Trust was formed giving hope for the breed, but the Trust decided not to recognise the OSB. Once again the dedicated breeders were on their own. The decline continued to the brink of extinction when in 1985 the current Breed Society was formed following contact with all known breeders of the OSB by the Societies founder secretary Steven Kimmins ably supported and helped by Andrew J.Sheppy Chairman and Geoffrey Cloke President.

The current state of affairs is very encouraging with the rarest bloodlines hanging on and slowly increasing. Hopefully the breed is at last safe, although still relatively few in number. Recognition by, and transfer of herd book management to the BPA from the Oxford Sandy and Black Society has already brought the hoped for benefits of increased publicity and opportunity to compete in the shop window of BPA recognised shows.

Characteristics
The breed has many good qualities, particularly its excellent temperament and mothering abilities. Prolific and hardy, it is particularly suited to outdoor systems, being good foragers, and as they are a colored pig with a good coat, they are far less prone to sunburn.

The base color is a light sandy to rust with random black blotches - not spots - with a white blaze, feet and tassel. It is a medium to large pig with good length and a deep body, good quarters and fine shoulders, strong legs and feet and well set on, giving a free and active gait. A moderately strong head, straight or slightly dished with lop or semi lop ears.