Category:List of Vegetables

Leafy and salad vegetables

 * Amaranth (Amaranthus cruentus)
 * Arugula (Eruca sativa)
 * Beet greens (Beta vulgaris subsp. vulgaris)
 * Bitterleaf (Vernonia calvoana)
 * Bok choy (Brassica rapa Chinensis group)
 * Broccoli Rabe (Brassica rapa subsp. rapa)
 * Brussels sprout (Brassica oleracea Gemmifera group)
 * Cabbage (Brassica oleracea Capitata group)
 * Catsear (Hypochaeris radicata)
 * Celery (Apium graveolens)
 * Celtuce (Lactuca sativa var. asparagina)
 * Ceylon spinach (Basella alba)
 * Chard (Beta vulgaris var. cicla)
 * Chaya (Cnidoscolus aconitifolius subsp. aconitifolius)
 * Chickweed (Stellaria)
 * Chicory (Cichorium intybus)
 * Chinese cabbage (Brassica rapa Pekinensis group)
 * Chinese Mallow (Malva verticillata)
 * Chrysanthemum leaves (Chrysanthemum coronarium)
 * Collard greens (Brassica oleracea)
 * Corn salad (Valerianella locusta)
 * Cress (Lepidium sativum)
 * Dandelion (Taraxacum officinale)
 * Endive (Cichorium endivia)
 * Epazote (Chenopodium ambrosioides)
 * Fat hen (Chenopodium album)
 * Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
 * Fluted pumpkin (Telfairia occidentalis)
 * Garden Rocket (Eruca sativa)
 * Golden samphire (Inula crithmoides)
 * Good King Henry (Chenopodium bonus-henricus)
 * Greater Plantain (Plantago major)
 * Kai-lan (Brassica rapa Alboglabra group)
 * Kale (Brassica oleracea Acephala group)
 * Komatsuna (Brassica rapa Pervidis or Komatsuna group)
 * Kuka (Adansonia spp.)
 * Lagos bologi (Talinum fruticosum)
 * Land cress (Barbarea verna)
 * Lettuce (Lactuca sativa)
 * Lizard's tail (Houttuynia cordata)
 * Melokhia (Corchorus olitorius, Corchorus capsularis)
 * Mizuna greens (Brassica rapa Nipposinica group)
 * Mustard (Sinapis alba)
 * New Zealand Spinach (Tetragonia tetragonioides)
 * Orache (Atriplex hortensis)
 * Pak choy (Brassica rapa Chinensis group)
 * Paracress (Acmella oleracea)
 * Pea sprouts/leaves (Pisum sativum)
 * Polk (Phytolacca americana)
 * Radicchio (Cichorium intybus)
 * Samphire (Crithmum maritimum)
 * Sea beet (Beta vulgaris subsp. maritima)
 * Seakale (Crambe maritima)
 * Sierra Leone bologi (Crassocephalum spp.)
 * Soko (Celosia argentea)
 * Sorrel (Rumex acetosa)
 * Spinach (Spinacia oleracea)
 * Summer purslane (Portulaca oleracea)
 * Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
 * Tatsoi (Brassica rapa Rosularis group)
 * Turnip greens (Brassica rapa Rapifera group)
 * Watercress (Nasturtium officinale)
 * Water spinach (Ipomoea aquatica)
 * Winter purslane (Claytonia perfoliata)
 * Yarrow (Achillea millefolium)

Fruits

 * Avocado (Persea americana)
 * Bell pepper (Capsicum annuum)
 * Bitter melon/Bitter gourd (Momordica charantia)
 * Cucumber (Cucumis sativus)
 * Eggplant (Solanum melongena)
 * Squash (Cucurbita spp.)
 * Sweet corn aka corn; aka maize (Zea mays)
 * Sweet pepper (Capsicum annuum Grossum group)
 * Tinda (Praecitrullus fistulosus)
 * Tomatillo (Physalis philadelphica)
 * Tomato (Solanum lycopersicum var)
 * Winter melon (Benincasa hispida)
 * West Indian gherkin (Cucumis anguria)
 * Zucchini (Cucurbita pepo)

Flowers and Flower Buds

 * Artichoke (Cynara cardunculus, C. scolymus)
 * Broccoli (Brassica oleracea)
 * Cauliflower (Brassica oleracea)
 * Squash blossoms (Cucurbita spp.)

Podded vegetables (Legumes)

 * American groundnut (Apios americana)
 * Azuki bean (Vigna angularis)
 * Black-eyed pea (Vigna unguiculata subsp. unguiculata)
 * Chickpea (Cicer arietinum)
 * Common bean (Phaseolus vulgaris)
 * Drumstick (Moringa oleifera)
 * Dolichos bean (Lablab purpureus)
 * Fava bean (Vicia faba)
 * Green bean (Phaseolus vulgaris)
 * Guar (Cyamopsis tetragonoloba)
 * Horse gram (Macrotyloma uniflorum)
 * Indian pea (Lathyrus sativus)
 * Lentil (Lens culinaris)
 * Lima Bean (Phaseolus lunatus)
 * Moth bean (Vigna acontifolia)
 * Mung bean (Vigna radiata)
 * Okra (Abelmoschus esculentus)
 * Pea (Pisum sativum)
 * Peanut (Arachis hypogaea)
 * Pigeon pea (Cajanus cajan)
 * Ricebean (Vigna umbellata)
 * Runner bean (Phaseolus coccineus)
 * Soybean (Glycine max)
 * Tarwi (tarhui, chocho; Lupinus mutabilis)
 * Tepary bean (Phaseolus acutifolius)
 * Urad bean (Vigna mungo)
 * Velvet bean (Mucuna pruriens)
 * Winged bean (Psophocarpus tetragonolobus)
 * Yardlong bean (Vigna unguiculata subsp. sesquipedalis)

Bulb and stem vegetables

 * Asparagus (Asparagus officinalis)
 * Cardoon (Cynara cardunculus)
 * Celeriac (Apium graveolens var. rapaceum)
 * Celery (Apium graveolens)
 * Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
 * Florence fennel (Foeniculum vulgare var. dulce)
 * Garlic (Allium sativum)
 * Kohlrabi (Brassica oleracea Gongylodes group)
 * Kurrat (Allium ampeloprasum var. kurrat)
 * Leek (Allium porrum)
 * Lotus root (Nelumbo nucifera)
 * Nopal (Opuntia ficus-indica)
 * Onion (Allium cepa)
 * Spring Onion/Scallion (Allium wakegi)
 * Prussian asparagus (Ornithogalum pyrenaicum)
 * Shallot (Allium cepa Aggregatum group)
 * Welsh onion (Allium fistulosum)
 * Wild leek (Allium tricoccum)

Root and tuberous vegetables

 * Ahipa (Pachyrhizus ahipa)
 * Arracacha (Arracacia xanthorrhiza)
 * Bamboo shoot (Bambusa vulgaris and Phyllostachys edulis)
 * Beetroot (Beta vulgaris subsp. vulgaris)
 * Burdock (Arctium lappa)
 * Broadleaf arrowhead (Sagittaria latifolia)
 * Camas (Camassia)
 * Canna (Canna spp.)
 * Carrot (Daucus carota)
 * Cassava (Manihot esculenta)
 * Chinese artichoke (Stachys affinis)
 * Daikon (Raphanus sativus Longipinnatus group)
 * Earthnut pea (Lathyrus tuberosus)
 * Elephant Foot yam (Amorphophallus_paeoniifolius)
 * Ensete (Ensete ventricosum)
 * Ginger (Zingiber officinale)
 * Gobo (Arctium lappa)
 * Hamburg parsley (Petroselinum crispum var. tuberosum)
 * Jerusalem artichoke (Helianthus tuberosus)
 * Jícama (Pachyrhizus erosus)
 * Mooli (Raphanus sativus Longipinnatus group)
 * Parsnip (Pastinaca sativa)
 * Pignut (Conopodium majus)
 * Plectranthus (Plectranthus spp.)
 * Potato (Solanum tuberosum)
 * Prairie turnip (Psoralea esculenta)
 * Radish (Raphanus sativus)
 * Rutabaga (Brassica napus Napobrassica group)
 * Salsify (Tragopogon porrifolius)
 * Scorzonera (Scorzonera hispanica)
 * Skirret (Sium sisarum)
 * Sweet Potato or Kumara (Ipomoea batatas)
 * Taro (Colocasia esculenta)
 * Ti (Cordyline fruticosa)
 * Tigernut (Cyperus esculentus)
 * Turnip (Brassica rapa Rapifera group)
 * Ulluco (Ullucus tuberosus)
 * Wasabi (Wasabia japonica)
 * Water chestnut (Eleocharis dulcis)
 * Yacón (Smallanthus sonchifolius)
 * Yam (Dioscorea spp.)

Sea vegetables

 * Aonori (Monostroma spp., Enteromorpha spp.)
 * Carola (Callophyllis variegata)
 * Dabberlocks aka badderlocks (Alaria esculenta)
 * Dulse (Palmaria palmata)
 * Gim (Porphyra spp.)
 * Hijiki (Hizikia fusiformis)
 * Kombu (Laminaria japonica)
 * Laver (Porphyra spp.)
 * Mozuku (Cladosiphon okamuranus)
 * Nori (Porphyra spp.)
 * Ogonori (Gracilaria spp.)
 * Sea grape (Caulerpa spp.)
 * Seakale (Crambe maritima)
 * Sea lettuce (Ulva lactuca)
 * Wakame (Undaria pinnatifida)