Category:Upokororo

U`po*ko*ro"ro, n. Etym: [from the native maori name.] (zoöl.)

Defn: an edible fresh-water new zealand fish (prototroctes Oxyrhynchus) of the family haplochitonidæ. In general appearance and Habits, it resembles the northern lake whitefishes and trout. Called Also grayling.