File:Romaine lettuce, cabbage, cilantro in a bed or broccoli sprouts, spinach, green onions, tomatoes, and green leaf lettuce 001.jpg

Summary
At various locations, ARS scientists are doing research to make leafy greens and other fresh produce safer for consumers. Produce and leafy greens in the photo are (clockwise from top): romaine lettuce, cabbage, cilantro in a bed of broccoli sprouts, spinach and other leafy greens, green onions, tomatoes, and green leaf lettuce.