Category:Emulsify

E*mul"si*fy, v. t. Etym: [Emulsion + -fy.]

Defn: To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.