Category:Terrine

Ter*rine", n. [f. See tureen.]

1. A dish or pan, originally of earthenware, such as those in which Various dishes are cooked and served; esp., an earthenware jar Containing some table delicacy and sold with its contents.

2. (cookery) a kind of ragout formerly cooked and served in the same Dish; also, a dish consisting of several meats braised together and Served in a terrine.

3. A soup tureen.